Candy Cane Brownies {#recipe}

I don’t remember where I found these on the internet but they have become a holiday tradition in our family! We have actually even made different variations of this as well, but I love the how the chocolate and the candy canes taste together.

Candy Cane Brownies

Ingredients

  • 1 brownie mix 9×13 inch size
  • 18 Candy Cane Hershey Kisses
  • 1/2 Cup chocolate chips
  • 2 Tablespoons heavy cream
  • 3 original candy canes, crushed

Directions

  1. Preheat oven to 350 degrees F.
  2. Prepare brownie mix according to package directions and scoop into a mini cheesecake pan or mini muffin tin pan that has been generously sprayed with cooking spray, about 3/4 way full.
  3. Press kisses into center of brownie batter, do not push all the way to bottom, some of the tip should stick out the top.
  4. Bake for 20-23 minutes or until brownies are cooked through.  Let cool completely.

Topping

  1. Melt chocolate chips in microwave 30 second intervals until smooth and melted.
  2. Stir in cream until silky smooth.  You can place back in microwave for 10 seconds to smooth more if needed.
  3. Dip tops of brownies into melted chocolate, then sprinkle with crushed candy canes.

Comments

  1. I love making holiday baked goods with peppermint!

  2. Oh, those sound delish. I didn’t even know hersheys had candy cane kisses.

  3. Those sound so good!

  4. Yum! Those look so good and really easy too! I can’t wait to try them.

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